Buckskin

What’s New

• Newly constructed Nature Center
• 4 all-accessible flushing toilets
• Dixon site has been re-shaped, and leveled

Features

• Troops will eat all three meals with ‘family-style’ service in our Dining Hall.
• Longtime Head Cook Arlene “Granny” Arvola left a legacy during her 30 summers at Many Point that she kept Scouter’s happy and full with quality food, homemade baked bread and rolls know as “Granny Bread” and “Granny Rolls.” We continue this tradition in Buckskin as we continue to provide an excellent food program with homemade baked goods from Granny’s recipes.

Information

Map of individual campsites

Map of entire subcamp

Map of Merit Badge Locations

Dining Hall Menu

Commissary Menu